Wedding Fare Table Service

Canapés

Selection of freshly prepared canape’s

(example)

Smoked salmon & cream cheese
Brie & Grape
Duck & Orange Pate
Caramelised Red Onion & Feta Cheese
Poached Salmon & Quails Egg
Chili Crab & Prawn
pepperoni & Chilli Jam
Coronation Chicken
Egg Mayo & Crispy Bacon
All these fillings and more will be served on crostini edible spoons and tartlets

Hot Canapés

Selection of hot canape’s

(example)

Mini Steak & Ale Pies
Mini Yorkie Puds with Beef & Horseradish
Mini Bacon & Cheese Burgers
Mini Cottage pies
Breaded Crab Claws
Onion Bhajis
Vegetable Samosas
Spring Rolls
Filo Prawns

Starters

Choose from the selection below:

Homemade soup roll & butter
Melon Fan with Fresh seasonal Berries & Raspberry Coulis
Smoked Salmon & Prawns served on baby leaves with Horseradish mayonnaise
sharing platter of prosciutto, grilled peppers, olives, sun blushed tomatoes ,sliced Artisan Breads
Trio of smoked fish served on baby leaves with horseradish Mayonnaise

Main Course

Poached Salmon with Sicilian lemon wrapped in Oak Smoked Salmon

Plus the choice of 2 meats:
Roast Beef
Roasted Ham
Lemon Peppered Chicken

Vegetarian Option – Vegetable Tartlets:
Roasted Vegetable
Caramelised Onion & Feta Cheese
Goats Cheese & Spinach

Served with hot New Potatoes and a choice of 3 salad bowls.

Desserts

Choose from:

Chocolate Brownie & Vanilla Ice Cream
Chocolate Mascarpone Cheesecake with Raspberry Coulis
Lemon Cheese with Raspberry Coulis

Or

‘Trio of Desserts’

Choose from:

Chocolate Ganache Tartlet
Chocolate hazelnut torte
Chocolate Brownie with Chantilly Cream
Strawberry Tartlet
Lemon cheesecake

Coffee & Mints

Price To Include All Crockery, Cutlery, Glasses, Table Linen And Staff

£60.oo Per Head (inc. VAT) (min spend £1500.00 + vat)

Evening Cheese Board with Pate, Artisans Bread & Pickles

£8.00 Per Head (inc. VAT)

Slow Roast Pork Wedding Menu

Hot & cold Canapé served on Arrival

Main Course

Followed by  16 hr slow cooked pork. Served with crispy crackling, homemade pork & leek sausages,lemon peppered chicken,(veg option) stuffed peppers, apple sauce, stuffing, bread rolls & a selection of freshly prepared salads.

Desserts

trio of desserts

Coffee & Mints

Price To Include All Crockery, Cutlery, Glasses, Table Linen And Staff

Wine on Request

£48.00 Per Head (inc. VAT)  (min spend £1500.00 + vat)

Afternoon Tea & BBQ Menu

Hot & cold Canapé served on Arrival

Afternoon Tea

We will serve Afternoon Tea consisting of a selection of sandwiches on tiered stands, clotted cream and strawberry scones, plus a large selection of cakes on a cake table for your guests to enjoy. Pots of tea will be served to each table.

Evening

For the evening we will cook homemade pork & leek sausages & homemade 100% beef burgers served with Brioche baps relishes, coleslaw & green salad.

Price To Include All Crockery, Cutlery, Glasses, Table Linen And Staff

Wine on Request

£48.00 Per Head Including VAT (min spend £1500 + vat)

Around The World Dining Experience

Choose Any Five Dishes:

Thai chicken or veg Curry with Jasmine Rice
Caribbean Ham with Sweet Potato & Roasted Plantain
Toulouse Cassoulet with Seasonal Vegetables
French Onion Soup with Gruyere Cheesed Croutons
Vegetable Pasta Bake with Fresh Green Salad
Lasagne Bolognaise With Fresh Mixed Salad
Lamb Shanks In Red Wine With Rosemary & Garlic,
Chive Mashed Potato & Green Beans
Lamb tagine with vegetable cous cous

£19.20 Per Head

Extras:

Selection Of Handmade Sweets = £4.20 Per Head
Paper Plates, Plastic Cutlery Etc. = 60p Per Head
Crockery, Glasses & Cutlery = POA
Waiting Staff = POA

All Prices Include VAT

The Curry Selection

Choose 3 Items from the list below: Chicken Korma
Chicken Tikka Masala
Lamb Madras
Chicken Madras

Beef Rendang
Thai Green Chicken or Vegetable
Saag Aloo
Lentil Dhal

All served with rice, Naan bread & Mango Chutney

£18.00 Per Head (inc. VAT) (min spend £300.00 + vat)

Extras:

Selection Of Handmade Sweets = £4.80 Per Head
Paper Plates, Plastic Cutlery Etc. = 60p Per Head
Crockery, Glasses & Cutlery = POA
Waiting Staff = POA

All prices include VAT

Speciality BBQ

Cajun Chicken Breast
Pork & Leek Sausages
Hand Made 100% Steak Burgers
Peppered Steak
Home Made Veggie Burgers
Garlic & Tarrogon Mushrooms
Peppers Stuffed With Feta Cheese, Cherry Tomatoes & Blackend Cajun Seasoning

Selection of Freshly Prepared Salads;

Coleslaw
Rice Salad
Mixed Green Salad

Brioche Baps

Relishes

£21.00 Per Head (inc. VAT) (min spend £360.00 + vat)

Extras:

Selection of Canapé = £5.40 Per Head
Selection of Handmade Sweets = £4.80 Per Head
Paper Plates, Plastic Cutlery Etc. = 60p Per Head
Crockery, Glasses & Cutlery = POA
Waiting Staff = POA

All prices include VAT

Mini Hog/Chicken Roast

Inside or Out.

We deliver 16 hour slow Roasted pulled pork  with, Sage and Onion Stuffing, Apple Sauce and Crispy Crackling, lemon peppered chicken breast and Home Made Pork & Leek Sausages.

These are served with spicy rice ,Green Salad and Coleslaw, glazed baps  or a basket of freshly baked Sliced Artisan Breads & butter

Vegetarian Option (on request): Vegetable Lasagne or Stuffed Peppers

£16.80 Per Head (inc. VAT) (min spend £420.00 + vat)

Extras:

Selection Of Canapé = £5.40 Per Head
Selection Of Handmade Sweets = £4.80 Per Head
Paper Plates, Plastic Cutlery, Etc = 60p Per Head
Crockery, Glasses & Cutlery = POA
Waiting Staff = POA

All prices include VAT

All menus can be tailored to suit your occasion

Hot Carvery

Choice Of Any Two Roasted Meats From:

Scottish Beef, English Leg Of Lamb,
English Turkey, Gammon Ham,
English Loin of Pork

Served With

Roast Potatoes
Mixed Vegetables
And All the Usual Trimmings

£22.80 Per Head (inc. VAT) ( min spend£570.00 + vat)

Extras:

Selection of Canapé = £5.40 Per Head
Selection of Handmade Sweets = £4.2 Per Head
Crockery, Glasses & Cutlery = POA

All prices include VAT

Hot Buffet

Choose Any Three Main Course Dishes:
Chicken Breast with Coconut Cream & Grapes
Thai Green Chicken or Vegetable Curry
Beef in Black Sheep Ale
Sausage & Mash with Onion Gravy
Hot Chilli Beef
Pork Tenderloin with Oranges, Sweet Potatoes & Grand Marnier
Vegetable Lasagne
Beef Lasagne
Chicken & Mushroom in Madeira Sauce
Lamb Tagine
Chicken Tagine
Vegetable Tagine

Mushroom Stoganoff

Roasted cod in tomato chorizo and olive sauce

All Served With Mixed Vegetable & Rice

£19.20 Per Head (inc. VAT)  (min spend£300.00 + vat)

Extras

Selection of Canapé = £5.40 Per Head
Selection of Handmade Sweets = £4.80 Per Head
Crockery, Glasses & Cutlery = POA
Waiting Staff = POA

All prices include VAT

Executive Lunch

Hot Selection
Choose one meat dish & one veg dish from the following:

Beef in ale
Chicken breast with Madeira sauce
Pork in grand Marnier with sweet potatoes
Beef lasagne
Sausage casserole
Lamb madras
Chicken korma
Sweet & sour chicken
Thai green chicken curry
Homemade pork & leek sausages with onion gravy
Poached salmon in white wine sauce
Vegetable lasagne
Vegetable mousaka
Thai green veg curry

All served with a choice of rice /salad /new potatoes & mixed veg
Bread rolls & butter

£15.00 Per Head (inc. VAT), min 12 people.

Crockery, Glasses & Cutlery (returnable): £1.20 per head
Paper Plates, Plastic Cutlery, Etc = 60p Per Head

Extras:

Selection Of Canapé = £5.40 Per Head
Selection Of Handmade Sweets = £4.80 Per Head
Waiting Staff = POA

All prices include VAT

Office Buffet

Choose any three platters from the following:

Freshly Made Sandwiches
Selection of Savories
Selection of Fresh Fruit
Freshly Made Rolls
Cake Selection

£9.60 Per Head (three platters) (inc. VAT)

Extras

Extra Platters = £2.40 Per Head
Selection of Canapé = £5.40 Per Head
Crockery, Glasses & Cutlery = POA
Waiting Staff = POA

All prices include VAT

Finger Buffet

Selection of Freshly Made Sandwiches on White and Brown Bread
Home Made Veggie Quiches
Chipolata Sausages
Pork Pies
Southern fried breaded chicken
Sausage Rolls
Veggie Puffs
A Selection of Fried Savories

Clotted Cream Jam Scones
A Selection of Cakes

£14.40 Per Head (inc. VAT) (min spend  £240 + vat)

Extras:

Selection of Canapé = £5.40 Per Head
Selection of Handmade Sweets = £4.80 Per Head
Paper Plates, Plastic Cutlery, Etc = 60p Per Head
Crockery, Glasses & Cutlery = POA
Waiting Staff = POA

All prices include VAT.

Full Cold Buffet

Dressed Salmon & Seafood
Roast Ham
Roast Beef
piri piri Chicken
Coronation Chicken

spicy rice
Coleslaw
Waldorf Salad
Potato Salad
Mixed Green Salad

£18.00 Per Head (inc. VAT) (min spend£300.00 + vat)

min 15 people

Extras:

Selection Of Canapé = £5.40 Per Head
Selection Of Handmade Sweets = £4.80 Per Head
Paper Plates, Plastic Cutlery, Etc = 60p Per Head
Crockery, Glasses & Cutlery = POA
Waiting Staff = POA

All prices include VAT

Breakfast Menu

Menu

A Danish pastry or croissant per person
A bacon or sausage baguette per person
Jam and butter
Selection of sauce sachets
Apple & orange juice
Bowl of whole fruit

£12.00 Per Head (inc. VAT) (min spend £100.00 + vat

Mexican Menu

Chilli Con Carne & Rice
Spicy Chicken Fajitas
Spicy Vegetable Fajitas
Tortilla Chips
Freshly Made Guacamole
Tangy Salsa
Soured Cream
Baked Enchiladas Meat/Veg
Mixed Green Salad

£19.20 Per Head (inc. VAT) (min spend £400 .00 + vat)

Extras:

Selection of Canapé = £5.40 Per Head
Selection of Handmade Sweets = £4.80 Per Head
Paper Plates, Plastic Cutlery Etc. = 60p Per Head
Crockery, Glasses & Cutlery = POA
Waiting Staff = POA

All prices include VAT

Dinner Party Menu

Hot & cold Canapé served on Arrival

Starters

Choose from:

Fresh crab and king prawn wrapped in smoked salmon on a bed of baby leaves
Celery Stilton soup
Goats cheese and fresh fig salad
Roasted vegetable tart with baby leaf salad
Trio of smoked fish with baby leaves and horseradish mayonnaise
Trout pâté

Main Course

Choose from:

Salmon en croûte
Beef stroganoff
Beef Wellington
Pan fried duck breast with black cherry sauce
Chicken breast wrapped in parma ham, with roasted red pepper sauce
Portabello Mushroom stuffed with tomato cous cous & cheese, wrapped in filo pastry

Desserts

Chocolate mascapone cheese cake & chocolate sauce
Lemon cheesecake with raspberry coulis
fruit pavlovas
Chocolate brownie and chantilly cream

Or

‘Trio of mini puddings’

Choose from:

Chocolate ganache tartlet
chocolate & hazelnut torte
Chocolate brownie with chantilly cream
Strawberry tartlet
lemon cheesecake

Coffee & Mints

Price To Include All Crockery, Cutlery, Glasses, Table Linen And Staff

Wine on Request

£72.00 Per Head (inc. VAT) (min spend £600.00 + vat)

Bowl Food for Casual Dining

Select four dishes from the menu (all dishes served with rice.

Beef in Black Sheep Ale
Chicken in Mushroom and Madeira Sauce
Chilli Beef
Chicken Madras
Sweet & Sour Chicken
Lamb in Red Wine & Redcurrant Sauce
Thai Veg Curry
Mushroom Stroganoff
Spicy Vegetable Casserole
Vegetable Salsa
Chipotle Bean Chilli

First sample one dish and then another until you have tried them all.
£19.20 Per Head (inc. VAT) (min spend£350.00 + vat)

Extras:

Selection Of Canapé = £5.40 Per Head
Selection Of Handmade Sweets = £4.80 Per Head
Paper Plates, Plastic Cutlery, Etc = 60p Per Head
Crockery, Glasses & Cutlery = POA
Waiting Staff = POA

All prices include VAT

All menus can be tailored to suit your occasion

Home Made Pie & Mash

Choose from:

Steak & Black Sheep Ale
Chicken Mushroom & Madeira
Roasted Vegetable Tomato & Lentil

All Served With:

Creamy Mash Potato (real)
Mixed Vegetables
Gravy

£14.40 Per Head (inc. VAT) (min spend £250 + vat)

Extras:

Selection of Canapé = £5.40 Per Head
Selection of Handmade Sweets = £4.2 Per Head
Crockery, Glasses & Cutlery = POA

All prices include VAT