Lewis Bros. - Quality Catering for all Occassions.

Weddings

Planning the catering for your special day is never easy but with over 25 years experience why not let Lewis Bros. take the strain.

We can arrange everything from putting together the menus and a wine list through to supplying the crockery and as always service with a smile!

Have a look at our example wedding menus:

Wedding Fare Table Service

Canapés

Selection of freshly prepared canape’s

(example)

Smoked salmon & cream cheese
Brie & Grape
Duck & Orange Pate
Caramelised Red Onion & Feta Cheese
Poached Salmon & Quails Egg
Chili Crab & Prawn
pepperoni & Chilli Jam
Coronation Chicken
Egg Mayo & Crispy Bacon
All these fillings and more will be served on crostini edible spoons and tartlets

Hot Canapés

Selection of hot canape’s

(example)

Mini Steak & Ale Pies
Mini Yorkie Puds with Beef & Horseradish
Mini Bacon & Cheese Burgers
Mini Cottage pies
Breaded Crab Claws
Onion Bhajis
Vegetable Samosas
Spring Rolls
Filo Prawns

Starters

Choose from the selection below:

Homemade soup roll & butter
Melon Fan with Fresh seasonal Berries & Raspberry Coulis
Smoked Salmon & Prawns served on baby leaves with Horseradish mayonnaise
sharing platter of prosciutto, grilled peppers, olives, sun blushed tomatoes ,sliced Artisan Breads
Trio of smoked fish served on baby leaves with horseradish Mayonnaise

Main Course

Poached Salmon with Sicilian lemon wrapped in Oak Smoked Salmon

Plus the choice of 2 meats:
Roast Beef
Roasted Ham
Lemon Peppered Chicken

Vegetarian Option – Vegetable Tartlets:
Roasted Vegetable
Caramelised Onion & Feta Cheese
Goats Cheese & Spinach

Served with hot New Potatoes and a choice of 3 salad bowls.

Desserts

Choose from:

Chocolate Brownie & Vanilla Ice Cream
Chocolate Mascarpone Cheesecake with Raspberry Coulis
Lemon Cheese with Raspberry Coulis

‘Trio of Desserts’

Choose from:

Irish honey mead cheesecake various toppings
Chocolate hazelnut torte
Chocolate Brownie with Chantilly Cream
Strawberry Tartlet
Lemon cheesecake

Coffee & Mints

Price To Include All Crockery, Cutlery, Glasses, Table Linen And Staff

£50.oo Per Head +vat (min spend £1500.00 + vat)

Evening Cheese Board with Pate, Artisans Bread & Pickles

£8.00 Per Head +vat (5% till 12th Jan 2021)

Slow Roast Pork Wedding Menu

Hot & cold Canapé served on Arrival

Main Course

Followed by 16 hr slow cooked pork. Served with crispy crackling, homemade pork & leek sausages, spiced chicken,(veg option) stuffed peppers, apple sauce, stuffing, bread rolls & a selection of freshly prepared salads.

Desserts

trio of desserts

Coffee & Mints

Price To Include All Crockery, Cutlery, Glasses, Table Linen And Staff

Wine on Request

£40.00 Per Head + vat(at 5% till 12th Jan 2021) (min spend £1500.00 + vat)

Afternoon Tea & BBQ Menu

Hot & cold Canapé served on Arrival

Afternoon Tea

We will serve Afternoon Tea consisting of a selection of sandwiches on tiered stands, clotted cream and strawberry scones, plus a large selection of cakes on a cake table for your guests to enjoy. Pots of tea will be served to each table.

Evening

For the evening we will cook homemade pork & leek sausages & homemade 100% beef burgers served with Brioche baps relishes, coleslaw & green salad.

Price To Include All Crockery, Cutlery, Glasses, Table Linen And Staff

Wine on Request

£40.00 Per Head + vat @ 5% till 12th Jan 2021 (min spend £1500 + vat)