MENUWeddings
Planning the catering for your special day is never easy but with over 25 years experience why not let Lewis Bros. take the strain.
We can arrange everything from putting together the menus and a wine list through to supplying the crockery and as always service with a smile!
Have a look at our example wedding menus:
Wedding Fare Table Service
Canapés
Selection of freshly prepared canape’s
(example)
Smoked salmon & cream cheese
Brie & Grape
Duck & Orange Pate
Caramelised Red Onion & Feta Cheese
Poached Salmon & Quails Egg
Chili Crab & Prawn
Smoked Duck & Chilli Jam
Coronation Chicken
Egg Mayo & Crispy Bacon
All these fillings and more will be served on crostini edible spoons and tartlets
Hot Canapés
Selection of hot canape’s
(example)
Mini Steak & Ale Pies
Mini Yorkie Puds with Beef & Horseradish
Mini Angus Cheese Burgers
Mini Cottage pies
Breaded Crab Claws
Onion Bhajis
Vegetable Samosas
Spring Rolls
Filo Prawns
Starters
Choose from the selection below:
Homemade soup roll & butter
Melon Fan with Fresh seasonal Berries & Raspberry Coulis
Smoked Salmon & Prawns served on baby leaves with Horseradish mayonnaise
sharing platter of prosciutto, grilled peppers, olives, sun blushed tomatoes ,sliced Artisan Breads
Trio of smoked fish served on baby leaves with horseradish Mayonnaise
Main Course
Poached Salmon with Sicilian lemon wrapped in Oak Smoked Salmon
Plus the choice of 2 meats:
Roast Beef
Roasted Ham
Lemon Peppered Chicken
Vegetarian Option – Vegetable Tartlets:
Roasted Vegetable
Caramelised Onion & Feta Cheese
Goats Cheese & Spinach
Served with hot New Potatoes and a choice of 3 salad bowls.
Desserts
Choose from:
Chocolate Brownie & Vanilla Ice Cream
Chocolate Mascarpone Cheesecake with Raspberry Coulis
Lemon Cheese with Raspberry Coulis
Or
‘Trio of Desserts’
Choose from:
Chocolate Ganache Tartlet
Chocolate hazelnut torte
Chocolate Brownie with Chantilly Cream
Strawberry Tartlet
Chocolate Cup with Coffee Mousse
Lemon cheesecake
Raspberry Bavarois
Coffee & Mints
Price To Include All Crockery, Cutlery, Glasses, Table Linen And Staff
£52.80 Per Head (inc. VAT)
Evening Cheese Board with Pate, Artisans Bread & Pickles
£7.20 Per Head (inc. VAT)
Hog Roast Wedding Menu
Hot & cold Canapé served on Arrival
Main Course
Followed by the roasted hog cooked on site (our hogs are all farm assured) . Served with apple sauce, stuffing, bread rolls & a selection of freshly prepared salads.
Desserts
trio of desserts
Coffee & Mints
Price To Include All Crockery, Cutlery, Glasses, Table Linen And Staff
Wine on Request
£40.80 Per Head (inc. VAT) (Minimum 80 People)
Afternoon Tea & BBQ Menu
Hot & cold Canapé served on Arrival
Afternoon Tea
We will serve Afternoon Tea consisting of a selection of sandwiches on tiered stands, clotted cream and strawberry scones, plus a large selection of cakes on a cake table for your guests to enjoy. Pots of tea will be served to each table.
Evening
For the evening we will cook homemade pork & leek sausages & homemade 100% beef burgers served with floured baps relishes, coleslaw & green salad.
Price To Include All Crockery, Cutlery, Glasses, Table Linen And Staff
Wine on Request
£40.80 Per Head Including VAT
